Due to the busy schedule consumers have, HPP ready-to-eat meals have increased in popularity. This application offers practical meals that are like those made fresh at home. HPP multiplies the shelf-life of ready-to-eat meals up by 3 times when refrigerated while maintaining all the fresh properties of the food.
The versatility of this technology allows it to be applied to a wide variety of ready-to-eat meals consisting of meat, fish, vegetables, rice, and pasta. HPP also allows the development of innovative products, guaranteeing food safety and avoiding any type of recontamination since the process is applied to the final packaging of the product.