The HPP preservation process frees dips, dressings, and wet salad products of pathogens without compromising flavour.
HPP can be used on:
- Salsa
- Hummus
- Pimento Cheese
- Yoghurt-Based Dressings
- Dips and Spreads.
HPP can also be used on:
Chicken Salad
Ham Salad
Tuna Salad
Pasta Salad
Potato Salad and other wet salad items.