Fruit and Veg

Fruit and vegetables that are HPP processed has the potential to produce high-quality, fresh, pure, nutritious, safe-to-consume fruit and vegetable products without using chemical preservatives or artificial additives. 1.3 billion tons of food are wasted or lost every year. In terms of fresh fruit and vegetables, the wastage is as high as between 40 and 55 percent of cultivation.

HPP helps make fruit and vegetable products more tolerant to cold chain abuse, this assists in the minimization of spoilage and associated returns.