High pressure processing (HPP) machines

Under pressure to improve food safety and your bottom line?  HPP food processing machines offer the highest output, lowest operating costs, and greatest reliability for food producers and manufacturers. And here is the world's first expandable HPP machine with annual outputs from 40 to 70M lbs.

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High Pressure Processing Makes Foods Delicious and Labels Clean

HPP, aka high-pressure pasteurization, isn’t just for clean label fanatics anymore! Mainstream consumers demand it, too. It keeps these foods and beverages keeps safe and seals in freshness:

• HPP juice and beverages
• Meats
• Guacamole and salsa
• Ready-to-eat (RTE) meals
• Fruits and vegetables
• Seafood

Discover the world of HPP food applications.

Tolling Centers: Get started without capital investment.

Don’t need your own equipment yet? Consider SAHPP's network of  tollers, which offer all the benefits of HPP's high pressure food processing equipment without the startup costs and long-term investment. It’s a great way to get your product to market quickly and efficiently.

Extreme food safety. Extreme pressure.

Another day, another listeria headline – but not for brands using high-pressure processing. HPP protects consumers and companies by crushing dangerous foodborne pathogens that lead to illness, death and major recalls every year. Learn more about food safety with high-pressure processing..

Why Tolling is a good idea

Whether you're launching a new line of juices, expanding your market, or exploring HPP food processing for the first time, tolling centers offer all the benefits of HPP with no capital or long-term investment needed.