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High Pressure Processing South Africa

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Call us on 0878977493

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ImageHigh pressure processing (HPP) machines

Under pressure to improve food safety and your bottom line?  HPP food processing machines offer the highest output, lowest operating costs, and greatest reliability for food producers and manufacturers. And here is the world's first expandable HPP machine with annual outputs from 40 to 70M lbs.

CALL US NOW ON 0878977493

 

ImageHigh Pressure Processing Makes Foods Delicious and Labels Clean

HPP, aka high-pressure pasteurization, isn’t just for clean label fanatics anymore! Mainstream consumers demand it, too. It keeps these foods and beverages keeps safe and seals in freshness:

  • HPP juice and beverages
  • Meats
  • Guacamole and salsa
  • Ready-to-eat (RTE) meals
  • Fruits and vegetables
  • Seafood

Discover the world of HPP food applications.

 

ImageTolling Centers: Get started without capital investment.

Don’t need your own equipment yet? Consider SAHPP's network of  tollers, which offer all the benefits of HPP's high pressure food processing equipment without the startup costs and long-term investment. It’s a great way to get your product to market quickly and efficiently.

 

ImageExtreme food safety. Extreme pressure.

Another day, another listeria headline – but not for brands using high-pressure processing. HPP protects consumers and companies by crushing dangerous foodborne pathogens that lead to illness, death and major recalls every year. Learn more about food safety with high-pressure processing..

 

ImageWhy Tolling is a good idea

Whether you're launching a new line of juices, expanding your market, or exploring HPP food processing for the first time, tolling centers offer all the benefits of HPP with no capital or long-term investment needed.

 

 

ImageWork with food science experts to refine your recipe.

Led by Dr. Errol Raghubeer, Avure fields a team of world-class HPP food scientists at our lab and test kitchen near the Cincinnati airport. They’ll help perfect your recipes to enhance taste, texture, shelf life and food safety.

ImageExtend shelf life.

High pressure processing is a natural method of food pasteurization that uses pure cold water, and up to 87,000 psi (6,000 bar) to inactivate pathogens, and dramatically extend shelf life. No chemicals. No heat. No additives.  Learn more about how HPP works.

ImageSafety of HPP Coconut Water.

Avure Technologies commissioned the Institute for Food Safety and Health (IFSH) in Bedford Park, Illinois, to investigate fresh coconut water with a pH above 4.6. The results from the comprehensive study indicate that spores of strains of C. botulinum are unable germinate, grow and produce toxin in fresh coconut water, alleviating any potential concern of botulism.

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