HPP offers a non-thermal process for extending the shelf life of avocado products up to 60 days in refrigerated conditions and up to 2 years by freezing the product. 

This allows avocado processors the opportunity to expand into new markets and increase their national and global footprint. 

We do avocado, guacamole and pulp. With this, we extend shelf life, promote a clean label and premium quality. With this we help you take Avocados to a whole new level.