Wet Salads/Dips

The HPP preservation process frees dips, dressings, and wet salad products of pathogens without compromising flavour.
HPP can be used on:

  • Salsa
  • Hummus
  • Pimento Cheese
  • Yoghurt-Based Dressings
  • Dips and Spreads.

HPP can also be used on:
Chicken Salad
Ham Salad
Tuna Salad
Pasta Salad
Potato Salad and other wet salad items.